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A practical plan for balconies, decks and small paved spaces
This guide is for renters, balcony owners and anyone with a patch of paving and a few hours of sun. You will learn which pots, compost and crops work in containers, how to water and feed without guesswork, and how to plan a season so something is always ready to pick. Everything here works with ordinary pots and shop-bought compost.
The single biggest factor in container success is light. Most fruiting vegetables, such as tomatoes, peppers, beans and courgettes, need at least six hours of direct sun a day. Leafy crops and herbs will cope with three to four hours. Before you spend money, spend a day watching your patio.
Almost anything that holds compost and drains can be a container. What matters is size, drainage and material. Small pots dry out in hours on a hot day, so go as big as your space and budget allow. Bigger pots hold more water, keep roots cooler and need watering less often.
| Crop | Minimum pot size | Minimum depth |
|---|---|---|
| Lettuce, salad leaves | 10 litres or a trough | 15 cm |
| Radishes, spring onions | 5 to 10 litres | 15 cm |
| Herbs (most) | 3 to 5 litres each | 15 cm |
| Dwarf French beans | 15 litres | 25 cm |
| Peppers, chillies | 10 to 15 litres | 25 cm |
| Tomatoes (cordon or bush) | 20 to 30 litres | 30 cm |
| Courgette | 40 litres or more | 35 cm |
| Potatoes | 40 litres or a grow bag | 40 cm |
Every pot needs holes in the bottom. Standing pots on small feet or bricks lets water escape and stops the base sitting in a puddle. Dark pots in full sun can overheat roots; group pots together or place lighter ones in front to shade them.
Get the rest: the full step-by-step guide plus a printable worksheet for $4.

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